You are currently browsing the daily archive for January 21, 2010.
We are under the 24 hour countdown to the end of Daniel. I can’t tell you how much I’m craving a rare piece of meat. In fact, I’d be totally happy tomorrow consuming only a steak, a brownie and a glass of wine. As Daniel comes to a close, I wanted to share a new smoothie recipe that I’ll probably be sticking to post-Daniel. Don’t be deterred by the green ingredient… you can’t taste it AND it makes your smoothie the coolest color of the rainbow.
Turtle Power Smoothie
1 cup baby spinach
1 cup Almond Milk (or milk of your choosing)
1 T ground flax seeds
1 or 2 blocks silken lite tofu*
1 frozen banana
1/3 tsp peanut butter
1 tsp vanilla
1 tsp cinnamon
1/3 tsp xanthan gum**
1 packet of stevia or sweetener of choice
Put all ingredients in a blender or Magic Bullet and let er rip! Enjoy the smoothie as you admire its beautiful color.
*This tofu usually says “perfect for smoothies, sauces, etc” and is normally 45 cals a serving. I use 1-2 servings based on my hunger factor.
**This stuff magically makes your smoothie thicker, it’s awesome. I got the Bob’s Red Mill brand that was on the baking aisle. Don’t use too much though, apparently it helps move your system along if you know what I mean. And I hope that you do.





Recent Comments